Empowering Farmers in Kenya

Food, Nutrition, and Community Nutrition Programme

Strengthening food systems, improving dietary diversity, and enhancing nutrition outcomes for vulnerable households and communities across Kenya

Ke Devries Company Limited implements integrated Food, Nutrition, and Community Nutrition Programmes that strengthen food systems, improve dietary diversity, and enhance nutrition outcomes for vulnerable households and communities. Our approach links agriculture, markets, behaviour change, and social inclusion to address the root causes of malnutrition while building resilient livelihoods.

Community nutrition programme in Kenya
Maternal and child nutrition support
Diverse nutritious foods and dietary education
Women and youth in nutrition value chains

Programme Rationale

Many communities across Kenya continue to experience poor nutrition outcomes driven by low dietary diversity, food insecurity, limited nutrition knowledge, and weak linkages between agricultural production and household nutrition. Women, young children, adolescents, and low-income households are disproportionately affected, particularly in rural and peri-urban settings.

Ke Devries' Food and Nutrition Programme responds to these challenges through nutrition-sensitive programming that integrates food production, income generation, community education, and systems strengthening. The programme supports both preventive and promotive nutrition interventions, aligned with national nutrition policies and global best practices.

Core Programme Pillars

1. Nutrition-Sensitive Agriculture and Food Systems

We promote food systems that increase the availability, affordability, and consumption of diverse and nutritious foods. This includes supporting smallholder farmers, youth, and women-led enterprises to produce nutrient-dense crops, improve post-harvest handling, and strengthen market access. Our interventions ensure that agriculture contributes directly to improved household nutrition.

2. Community Nutrition and Behaviour Change

Ke Devries works with communities to improve nutrition knowledge, attitudes, and practices through participatory behaviour change communication. We support community dialogue, peer learning, and household-level counselling to promote optimal dietary practices, maternal and child nutrition, food preparation, hygiene, and care practices.

3. Maternal, Infant, and Young Child Nutrition (MIYCN)

Our programmes strengthen community-level systems to support improved nutrition for pregnant and lactating women, infants, and young children. This includes promoting appropriate infant and young child feeding practices, diversified household diets, and linkages between health, agriculture, and social support services.

4. Youth, Women, and Livelihood-Centered Nutrition

We integrate nutrition with livelihood and enterprise development, recognising that income security and nutrition are closely linked. The programme supports women and youth to access skills, finance, and market opportunities in nutrition-related value chains, including food processing, aggregation, and distribution.

5. Institutional and Systems Strengthening

Ke Devries supports county governments, community-based organisations, and local institutions to plan, implement, and monitor nutrition-sensitive interventions. We strengthen coordination across agriculture, health, education, and social protection sectors, and promote the use of data for evidence-based nutrition planning.

Diverse vegetables and nutritious foods in Kenya
Mother and child health nutrition
Community food systems and agriculture

Cross-Cutting Approaches

GEDSI

Gender Equality, Disability, and Social Inclusion: Ensuring equitable access to nutrition services and opportunities for women, youth, persons with disabilities, and marginalised groups.

Climate-Resilient Nutrition

Promoting climate-smart food production and resilient food systems that protect nutrition outcomes under changing climate conditions.

Data & Learning

Using nutrition assessments, community feedback, and monitoring systems to inform adaptive programming and learning.

Expected Impact

Through its Food and Nutrition Programme, Ke Devries contributes to:

  • Improved dietary diversity and household nutrition outcomes
  • Reduced vulnerability to food and nutrition insecurity
  • Strengthened community capacity to adopt healthy nutrition practices
  • Enhanced livelihoods linked to nutritious food value chains
  • Improved coordination and effectiveness of county and community nutrition initiatives

Our Commitment

Ke Devries is committed to advancing nutrition-sensitive development that improves lives, strengthens local systems, and supports long-term food and nutrition security. By working closely with communities, governments, and private sector actors, we deliver integrated solutions that ensure food systems work for people—especially those most at risk of malnutrition.

Partner With Us

Interested in supporting or learning more about our Food and Nutrition Programme? Get in touch with our team to explore partnership and investment opportunities.

Ke Devries Farm Shops, Poster-Kavirondo Road, Homa Bay, Kenya